Description
CHERRY CRUSH : Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Alcohol, Stearalkonium Bentonite, Isopropyl Alcohol, N-Butyl Alcohol, Phosphoric Acid, Butyl Acetate, Diatomaceous Earth, Diethylhexyl Sodium Sulfosuccinate, Water (Aqua), Alcohol Denat, Ethyl Acetate, Hexanal, Lithothamnion Calcareum Extract, Mannitol, Sorbic Acid, Tocopherol, Zinc Sulfate, CI 77510, CI 15850, CI 77891, CI 77499, CI 19140
MOUSSE DE LAIT : Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Alcohol, Stearalkonium Bentonite, N-Butyl Alcohol, Isopropyl Alcohol, Phosphoric Acid, Diacetone Alcohol, Diatomaceous Earth, Etocrylene, Hexanal, Lithothamnion Calcareum Extract, Mannitol, Tocopherol, Zinc Sulfate, CI 77491, CI 77492, CI 15850, CI 77891, CI 77499.
LAIT FRAISE : Butyl acetate, Ethyl acetate, Nitrocellulose, Adipic acid/neopentyl glycol/trimellitic anhydride copolymer, Acetyl tributyl citrate, Alcohol, Stearalkonium bentonite, N-butyl alcohol, Isopropyl alcohol, Phosphoric acid, Butyl acetate, Diatomaceous earth, Diethylhexyl sodium sulfosuccinate, Water (aqua), Tin oxide, Alcohol denat., Ethyl acetate, Etocrylene, Hexanal, Kaolin, Lithothamnion calcareum extract, Mannitol, Mica, Sorbic acid, Tocopherol, Zinc sulfate, CI 77510, CI 77742, CI 15850, CI 77891, CI 77499, CI 19140.
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